NOM - Eggplant Curry Rice

Easy and delicious Japanese dish

close up of homemade eggplant curry and rice

I very rarely make anything from YouTube videos but this looked great, and I had most of the ingredients, so why not?

It was so good, both Josh and I had it two days in a row. You can watch (and follow) RunnyRunny999's video on YouTube.

Eggplant Curry Rice

Ingredients

  • 350g eggplant (aubergine)
  • 2tbs oil
  • 350g, or 1 large, onion
  • 120g ground beef
  • 1 cup tomato juice
  • 1 cup water
  • 5g bullion stock cube
  • 50g curry roux (3 blocks)

Takes , serves four people.

Directions

  1. Cube eggplant and soak in water for 5 minutes to remove bitterness
  2. Slice onion
  3. Heat oil and add onion. Stir-fry until soft
  4. Add beef and heat until almost cooked through
  5. Add eggplant and fry for 3-4 minutes
  6. Add tomato juice, water, and simmer for 10 minutes
  7. Skim foam to remove bitterness while simmering
  8. Add stock cube. Once dissolved, add curry roux
  9. Wait 5 minutes, stir, then serve with rice

As with most curry its flavour only improved overnight in the fridge.