Lunch with Josh
Enjoying Pho on a cold day.
After getting Josh's haircut, a new style of his choosing, we headed to Sugar Bowl.
We both had a bowl Pho Tai. A big serving of Vietnamese noodle soup with rare steak topped with cilantro, scallion and onions. Delicious on a cold rainy day like today. Also shared an appetizer of 'Country Wings' (crispy fried with a sweet chili sauce to dip).