Leftovers tonight. Tasty though, with a little Valentina hot sauce for a kick.

#nom #eat #dinner #vscocam #c3

Tried something new from LJ Shanghai today. Sweet sticky rice treat that cooled my mouth after my Spicy Chao Shou.

#nom #eat #lunch #shanghainese

Chicken broth instead of water and sodium packet. 1 egg and a slice of Kraft cheese.

Just the thing after a foggy cold walk.

#nom #eat #dinner #vscocam

Birthday dinner rounded off with my one of my all time favourites - Lemon meringue pie.

This one from Bakers Square.

#50thbirthday #nom #eat

Tradition (of sorts) is that I have Chinese on my birthday. As it fell on a Monday this year, my regular place was shut.  Tried Hundred Flowers for the first time. Their Genral Tso's was pretty good.

#50thbirthday #nom #eat #dinner #chinese

Bakewell Tart, handmade from Gaelic Imports.

#50thbirthday  #nom #eat #british

Julie surprised me by ordering some of my British faves from Gaelic Imports. She also got enough for my co-workers, and had them delivered.

#50thbirthday #nom #eat #british #gaelicimports

Ham and tomato frittata

Polar vortex means I'm working from home, so I got to make (something like) a frittata with; Roma tomatoes, left over ham, and some English cave-aged Cheddar cheese.

Tasty.

#nom #eat #lunch

Corned beef hash and eggs

This is one of my go-to dishes wherever I go for breakfast. Everyone has their own take on it. Green peppers and onions at Crazy Egg Cafe give it a nice crunch. Always poached eggs too.

#nom #eat #breakfast

Indian buffet

Always a nice selection from Bombay Chaat. The chicken curry and methi aloo was particularly tasty.

#nom #eat #lunch